MEDITERRANEAN DIET RECIPES VI : FRENCH RIVIERA COOKBOOK offers recipes that focus on dishes from the Province region of France, which combines traditional french cooking with strong influences of Greek and Italian culture for the Mediterranean Diet. This cookbook contains easy to follow recipes and lots of high resolution photos, offering all the delicious flavors of France that will be yours to savor. The recipes feature fresh, healthy food ingredients. The Mediterranean Diet allows you to create tasty meals with fewer carbohydrates and fats, but that are full of nutrients and vitamins.
Some of the recipe selections include:
Starters: Provencal tomatoes, Scallops Provencal, Tapenade
Soup and Salads: Bouillabaisse, French Onion Soup, Saffron Mussel Bisque
Main Courses: Coq au Vin, Lobster Thermidor, Ratatouille, Poulet de Provencal
Sides: Mediterranean Summer Tomatoes, Leek Pie, Tartiflette
Desserts: Orange Creme Brulee, Plum Clafouti, Poached Pears
This cookbook also includes:
Detailed, easy to follow instructions for each recipe.
Lots of high quality professional photographs.
All of the recipes are in both USA Standard (teaspoon, cup, ounces, etc.) and also in metric weights (milliliter, grams, etc.).
All of the recipes include calorie counts.
This book is one of a seven book series outlining the Mediterranean Diet from Flavorful Apps™.
Read our current article:
What is the Mediterranean Diet?