Carrot juice can be very sweet. Adding parsley will “tone down” the sweetness and create a more balanced flavor.
Yield: 8 ounces (250ml)
Prep time: 5 Minutes
Total time: 7 Minutes
This recipe is one of our favorites from:
Weight Loss Juicing Recipes Cookbook
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7 ounces (210 ml) sliced carrots
1 ounce (30 ml) parsley leaves
Note: Flat leaf Italian parsley has a stronger taste than curley leafed parsley.
1) Juice the parsley first, followed by the carrots.
Calories (kcal) 86
% Calories from Fat: 5%
% Calories from Carbohydrates: 84%
% Calories from Protein: 14%
Per Serving: 86 Calories; 1g Fat; 3g Protein; 20g Carbohydrate; 6g Dietary Fiber; 0mg Cholesterol; 78mg Sodium.
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